Homepage - Luxury Dining Series

Experience the culinary artistry of 55 talented chefs and mixologists representing over 25 luxurious hotels and resorts come together to create elevated experiences at over 23 top-rated restaurants and bars. Embark on a gastronomic journey from Tokyo to Singapore.

Tokyo

27 Sep
Bali

4 Oct
Melbourne

17 Oct
Bangkok

31 Oct
Mumbai

15 Nov
Singapore

29 Nov

27 Sep

The Ritz-Carlton, Tokyo

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4 Oct

The St. Regis Bali Resort

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17 Oct

The Ritz-Carlton, Melbourne

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31 Oct

The Athenee Hotel, a Luxury Collection Hotel, Bangkok

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15 Nov

The St. Regis Mumbai

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29 Nov

JW Marriott Hotel Singapore South Beach

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Meet our culinary stars

Hisao Ishida

Chef de Cuisine at Hinokizaka
The Ritz-Carlton, Tokyo

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Arne Riehn

Head Chef at IGNIV Bangkok
The St. Regis Bali

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Angelo Angliano

Executive Chef at Tosca
The Ritz-Carlton Melbourne

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Christian Herrgesell

Executive Chef at Lae Lay, The Athenee Hotel
A Luxury Collection Hotel, Bangkok

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Miguel Navarro

Head Chef at Es Fum
The St. Regis Mardavall Mallorca Resort

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Paul Lau

Head Chef at Tin Lung Heen
JW Marriott Hotel Singapore South Beach

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Hisao Ishida

The Ritz-Carlton, Tokyo
Hinokizaka

September 28 - 29 Tokyo

Taking his first apprenticeship in a well-established ryotei-style restaurant, 'Insho-tei,' in Ueno, Tokyo, his experience spans award-winning restaurants and luxury hotels in Tokyo, before joining Hinokizaka in 2017, where he continues to push culinary boundaries.

Arne Riehn

The St. Regis Bangkok
IGNIV

October 4 - 6 Bali

German-born Chef Arne Riehn has gained extensive experience as a pastry chef in acclaimed restaurants, including three-Michelin-starred establishments.

Angelo Angliano

The Ritz-Carlton Hong Kong
Tosca Di Angelo

October 17 - 19 Melbourne

Chef Angelo Agliano brings over two decades of experience in the culinary arts to the one-Michelin-starred Tosca di Angelo at The Ritz-Carlton, Hong Kong, as its new director. He will also be at The Ritz-Carlton, Melbourne, bringing his Italian flair and incorporating local produce.

Christian Herrgesell

Phulay Bay - A Ritz-Carlton Reserve
Lae Lay

October 17 - 19 Bangkok

Christian Herrgesell serves as the Executive Chef at the prestigious luxury resort Phulay Bay, a Ritz-Carlton Reserve. His experience spans over 20 years across award-winning World's 50 Best restaurants and Michelin-starred establishments.

Miguel Navarro

The St. Regis Mardavall Mallorca Resort
Es Fum

November 15 - 17 Mumbai

Miguel Navarro began his professional career at the age of 16 as a kitchen apprentice and has worked in multiple award-winning establishments throughout his career. Most recently, he has led Es Fum to Michelin status for consecutive years, showcasing his exceptional talent and dedication.

Paul Lau

The Ritz-Carlton Hong Kong
Tin Lung Heen

November 29 - December 1 Singapore

Michelin-starred Chef Paul Lau Ping-Lui is celebrated as one of Hong Kong's premier Cantonese chefs, with an illustrious career spanning over 36 years in Chinese culinary arts. Masterfully fusing avant-garde techniques with traditional methods, Chef Lau creates exquisite and refined Cantonese dishes that exemplify the pinnacle of culinary sophistication and authenticity.