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Experience the culinary artistry of 55 talented chefs and mixologists representing over 25 luxurious hotels and resorts come together to create elevated experiences at over 23 top-rated restaurants and bars. Embark on a gastronomic journey from Tokyo to Singapore.

  • Tokyo
    27 Sep
  • Bali
    4 Oct
  • Melbourne
    17 Oct
  • Bangkok
    31 Oct
  • Mumbai
    15 Nov
  • Singapore
    29 Nov
27 Sep
The Ritz-Carlton, Tokyo
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4 Oct
The St. Regis Bali Resort
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17 Oct
The Ritz-Carlton, Melbourne
click toexplore
31 Oct
The Athenee Hotel, a Luxury Collection Hotel, Bangkok
click toexplore
15 Nov
The St. Regis Mumbai
click toexplore
29 Nov
JW Marriott Hotel Singapore South Beach
click toexplore
Meet our culinary stars
Hisao Ishida
Chef de Cuisine at Hinokizaka
The Ritz-Carlton, Tokyo
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Arne Riehn
Head Chef at IGNIV Bangkok
The St. Regis Bali
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Angelo Angliano
Executive Chef at Tosca
The Ritz-Carlton Melbourne
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Christian Herrgesell
Executive Chef at Lae Lay, The Athenee Hotel
A Luxury Collection Hotel, Bangkok
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Miguel Navarro
Head Chef at Es Fum
The St. Regis Mardavall Mallorca Resort
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Paul Lau
Head Chef at Tin Lung Heen
JW Marriott Hotel Singapore South Beach
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