Experience an evening of avant-garde cocktails at The Allium Bangkok with the renowned mixologist from Punch Room Singapore, Giovanni Graziadei. In collaboration with Allium’s Executive Chef Remi Verrier, indulge in an unforgettable night of refined elegance and culinary creativity.

Delve into a unique dining journey at Kintsugi, where ancient art meets modern gastronomy. Join a contemporary Wagashi artist, Chef Alvin Chew, and Chef Fujisawa Nobuhiro from The Ritz-Carlton Kyoto for an exclusive workshop followed by a bespoke menu. Indulge in this seamless blend of traditional techniques and innovative flair for an unforgettable culinary adventure.

Experience a culinary odyssey at Kintsugi, where centuries-old artistry meets cutting-edge gastronomy. Embark on an exclusive journey led by contemporary Wagashi master Chef Alvin Chew and The Ritz-Carlton Kyoto’s Chef Fujisawa Nobuhiro. Begin with an intimate workshop, then savour a custom-crafted menu that seamlessly melds timeless techniques with innovative vision. This harmonious fusion promises an epic gastronomic experience.

Luxuriate in a Michelin Star Takeover by Chef Christian Herrgesell from Phulay Bay, a Ritz-Carlton Reserve. Bask in an extraordinary culinary evening as Chef Herrgesell creates an unforgettable dining experience.

Savour a curated menu by Executive Chef Cheng Kam Sing, who was celebrated for his experience at prestigious restaurants in Hong Kong. Chef Cheng brings his culinary mastery to The Silk Road, delivering an exquisite dining experience that honours the rich flavours and traditions of Cantonese cuisine.

Esteemed Executive Chef Montri Jiratitankit, a master of fine Thai cuisine, embarks on an epicurean odyssey that artfully showcases his exceptional culinary skills and unwavering dedication to preserving the rich tapestry of traditional Thai flavours.