The Tokyo EDITION, Toranomon’s Gold Bar at EDITION brings a new dimension to Melbourne’s most indulgent happy hour. Soak in glittering views from Level 80 where iconic cocktails, gourmet bar snacks, and unique Japanese flavours meet golden Melbourne sunsets.

Reserve a Suite or Premium Club-Level Room between October 17 and 19 and enjoy an exclusive spirit masterclass led by Hideyuki Saito, the revered Gold Bar at EDITION bartender at The Tokyo EDITION, Toranomon. Ranked in the top eight at the Bacardi Legacy 2017 Global Final cocktail competition, Saito will guide you on a journey back one hundred years when people first discovered their love for mixed drinks. This engaging experience will teach guests to craft a contemporary take on the world’s most iconic cocktails using modern techniques and attention to detail.

Immerse yourself in Tokyo’s vibrant nightlife as Gold Bar at EDITION from The Tokyo EDITION, Toranomon, ranked in the extended list of Asia’s 50 Best Bars in 2023 and 2024, takes over Cameo for three nights. Join us 80 stories above the city for a sophisticated evening of late-night beats and Golden Age cocktails with a contemporary Japanese twist.

Indulge in Michelin-starred dining that tantalises taste buds as two culinary virtuosos collaborate and mix flavours. Chef Angelo Aglianó from The Ritz-Carlton, Hong Kong, and Michael Greenlaw of Atria at The Ritz-Carlton, Melbourne, will come together to showcase a blend of Sicilian cuisine and the finest local produce from Victoria. This exclusive collaboration promises to delight your taste buds with their expertly crafted flavours.

Melbourne’s top spot for pre-dinner drinks gets a Michelin-starred twist. Chef Angelo Aglianó from The Ritz-Carlton, Hong Kong, and Michael Greenlaw of Atria at The Ritz-Carlton, Melbourne, will come together to showcase a blend of Sicilian cuisine and the finest local produce from Victoria.