Renowned Spanish chef Miguel Navarro, who honed his skills in Michelin-starred restaurants across Europe, partners with The St. Regis Mumbai team to create an extraordinary Japanese dining experience infused with Peruvian culinary techniques.

Experience an exclusive cocktail affair at The Koi Bar, where talented bartenders unite for an event like no other. Featuring Cassandra, who brings a fresh approach to mixology, and Coleen, with over five years of experience at one of Asia’s 50 Best Bars. This evening promises a curated selection of bespoke cocktails and exceptional flavors, crafted by two rising stars in the bartending world.

Join us for a gastronomic showcase at The Sahib Room & Kipling Bar, featuring a special four-hand dinner with Asif Qureshi from JW Juhu. Revel in a meticulously crafted menu that highlights Chef Qureshi’s culinary artistry and brings a unique fusion of flavours to your table.

Experience an extravagant brunch affair at Seven Kitchens, where head chefs unite for a culinary event like no other. Featuring Alessandro Piso from JW Sahar, Chow Chee Meng from The Ritz-Carlton Bangalore, Bhaskar Chakraborty from JW Kolkata, Sahil Sharma from JW New Delhi Aerocity, and Chef Paul Kinny, this brunch promises a lavish spread of gourmet delights and exceptional flavours crafted by some of the most esteemed chefs in the industry.

Experience an elegant afternoon at The Drawing Room with our Haute Couture-themed tea affair. This unique event seamlessly blends fashion and flavour, featuring an exquisite selection of teas and gourmet treats. Indulge in a sophisticated setting where elegance and taste come together for a truly refined experience.

Attend an exclusive Patisserie Masterclass led by guest chef Vinish Johnny. Discover the art of exquisite pastry making and learn from one of the industry’s top experts in this hands-on culinary workshop.

Join us for The Magic of Loy Krathong at By the Mekong. Delight in a curated selection of authentic Thai dishes that capture the rich flavors where tradition and taste blend seamlessly.