Singapore - Luxury Dining Series

7 PM November 29 - 30

Chef Collaboration Dinner at Madame Fan

Special Events

Join us at Madame Fan for a captivating chef collaboration dinner featuring Chef Paul from The Ritz-Carlton, Hong Kong, and Chef Sam Leong from My Humble House. This exclusive event promises an extraordinary dining experience, showcasing a blend of innovative culinary techniques and authentic flavours.

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7 PM November 29 - 30

Guest Bar Shift at Bar

Embark on an exceptional evening with our exclusive Guest Shift event. Featuring top mixologists from renowned bars, this special occasion showcases their unique cocktail creations and bartending flair, offering a refined and memorable drinking experience.

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7 PM November 29 - 30

An Asian Affair at Cool Cats

Enjoy live jazz performances alongside a curated selection of dishes from our Chinese menu, creating a perfect blend of vibrant music and exquisite flavours.

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Meet Our Culinary Stars

Paul Lau

Head Chef at Tin Lung Heen
The Ritz-Carlton, Hong Kong

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Pak Chee Yit

Executive Chinese Chef at Madame Fan, The NCO Club
JW Marriott Hotel Singapore South Beach

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Marco Dognini

Head Bartender at Bar Sathorn
W Bangkok

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Chew Qing Ting

Head Bartender at Madame Fan Bar, The NCO Club
JW Marriott Hotel, Singapore South Beach

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Paul Lau

Head Chef at Tin Lung Heen
The Ritz-Carlton, Hong Kong

Michelin-starred Chef Paul Lau Ping-Lui is celebrated as one of Hong Kong's premier Cantonese chefs, with an illustrious career spanning over 36 years in Chinese culinary arts. Masterfully fusing avant-garde techniques with traditional methods, Chef Lau creates exquisite and refined Cantonese dishes that exemplify the pinnacle of culinary sophistication and authenticity.

Pak Chee Yit

Executive Chinese Chef at Madame Fan, The NCO Club
JW Marriott Hotel Singapore South Beach

Chef Yit, a distinguished figure in modern Cantonese cuisine, hails from Ipoh, Malaysia, a renowned food capital. Celebrated for his innovative blend of traditional Cantonese techniques with East-West influences, he masterfully balances authenticity with creativity. Chef Yit’s culinary journey began in his family kitchen, inspired by his mother, and has evolved through roles in acclaimed restaurants like My Humble House and Forest. His global culinary ventures further highlight his dedication to showcasing Singapore’s diverse culinary heritage.

Marco Dognini

Head Bartender at Bar Sathorn
W Bangkok

Marco Dognini, a distinguished bartender, excels in crafting cocktails that blend storytelling with mixology. From Milan to Dubai, his journey through five-star hotels and renowned bars showcases his flair for integrating local ingredients and artisan spirits into each creation. Recently, as Bar Manager at Buddha Bar in Dubai, Marco earned accolades, including a top 10 World Class ranking. Now at Bar Sathorn in W Bangkok, he continues to innovate with exotic Thai ingredients, offering a global touch to his cocktails.

Chew Qing Ting

Head Bartender at Madame Fan Bar, The NCO Club
JW Marriott Hotel, Singapore South Beach

Qing Ting, Head Bartender at Madame Fan, blends boundless curiosity with a grounded approach to create exceptional cocktails. Renowned for transforming each drink into a celebration of nature's balance, she weaves cultural threads and storied encounters into her mixology. A rising star, Qing Ting continues to elevate the art of cocktail-making, offering a symphony of flavors and modern interpretations that captivate the senses.