Chef details
Hisao Ishida
The Ritz-Carlton, Tokyo
Hinokizaka
Hinokizaka
9月28日～29日
Tokyo
Taking his first apprenticeship in a well-established ryotei-style restaurant, 'Insho-tei,' in Ueno, Tokyo, his experience spans award-winning restaurants and luxury hotels in Tokyo, before joining Hinokizaka in 2017, where he continues to push culinary boundaries.
Arne Riehn
The St. Regis Bangkok
IGNIV
IGNIV
10月4日～6日
Bali
German-born Chef Arne Riehn has gained extensive experience as a pastry chef in acclaimed restaurants, including three-Michelin-starred establishments.
Angelo Angliano
The Ritz-Carlton Hong Kong
Tosca Di Angelo
Tosca Di Angelo
10月17日～19日
Melbourne
Chef Angelo Agliano brings over two decades of experience in the culinary arts to the one-Michelin-starred Tosca di Angelo at The Ritz-Carlton, Hong Kong, as its new director. He will also be at The Ritz-Carlton, Melbourne, bringing his Italian flair and incorporating local produce.
Christian Herrgesell
Phulay Bay - A Ritz-Carlton Reserve
Lae Lay
Lae Lay
10月17日～19日
Bangkok
Christian Herrgesell serves as the Executive Chef at the prestigious luxury resort Phulay Bay, a Ritz-Carlton Reserve. His experience spans over 20 years across award-winning World's 50 Best restaurants and Michelin-starred establishments.
Miguel Navarro
The St. Regis Mardavall Mallorca Resort
Es Fum
Es Fum
11月15日～17日
Tokyo
Miguel Navarro began his professional career at the age of 16 as a kitchen apprentice and has worked in multiple award-winning establishments throughout his career. Most recently, he has led Es Fum to Michelin status for consecutive years, showcasing his exceptional talent and dedication.
Chef Paul
The Ritz-Carlton Hong Kong
Tin Lung Heen
Tin Lung Heen
11月29日～12月1日
Tokyo
Paying homage to the food culture of rural Japan and the wisdom of his predecessors, John Doe has established a one-of-a-kind genre called “Innovative Satoyama Cuisine” that expresses his own take on Japanese food.