Bar Collaboration
Bar Collaboration
Bar Collaboration
5 PM - 9 PM 11月1日~2日

Cocktail Masterclass And Guest Shift From Edition Tokyo Focusing On Japanese Produce

Special Events

申し訳ありません、このコンテンツはただ今 English のみです。

Experience an evening of avant-garde cocktails at The Allium Bangkok with the renowned mixologist from Punch Room Singapore, Giovanni Graziadei. In collaboration with Allium’s Executive Chef Remi Verrier, indulge in an unforgettable night of refined elegance and culinary creativity.

Four Hands Lunch with Chef Fujisawa
Four Hands Lunch with Chef Fujisawa
Four Hands Lunch with Chef Fujisawa
1 PM 11月1日~2日

Four Hands Wagashi Workshop and Bespoke Lunch with Chef Fujisawa Nobuhiro, The Ritz-Carlton, Kyoto at Hashiri

申し訳ありません、このコンテンツはただ今 English のみです。

Delve into a unique dining journey at Kintsugi, where ancient art meets modern gastronomy. Join a contemporary Wagashi artist, Chef Alvin Chew, and Chef Fujisawa Nobuhiro from The Ritz-Carlton Kyoto for an exclusive workshop followed by a bespoke menu. Indulge in this seamless blend of traditional techniques and innovative flair for an unforgettable culinary adventure.

Degustation Dinner with Chef Fujisawa
Degustation Dinner with Chef Fujisawa
Degustation Dinner with Chef Fujisawa
5 PM - 9 PM 10月31日~11月2日

6 Hands by Japan Chefs

申し訳ありません、このコンテンツはただ今 English のみです。

Experience a culinary odyssey at Kintsugi, where centuries-old artistry meets cutting-edge gastronomy. Embark on an exclusive journey led by contemporary Wagashi master Chef Alvin Chew and The Ritz-Carlton Kyoto’s Chef Fujisawa Nobuhiro. Begin with an intimate workshop, then savour a custom-crafted menu that seamlessly melds timeless techniques with innovative vision. This harmonious fusion promises an epic gastronomic experience.

Signature Dinner with Chef Christian Herrgesell
Signature Dinner with Chef Christian Herrgesell
Signature Dinner with Chef Christian Herrgesell
5 PM - 9 PM 10月31日~11月2日

Signature Dinner at The Allium Bangkok Featuring Executive Chef Christian from Lae Lay, Phulay Bay, A Ritz-Carlton Reserve

申し訳ありません、このコンテンツはただ今 English のみです。

Luxuriate in a Michelin Star Takeover by Chef Christian Herrgesell from Phulay Bay, a Ritz-Carlton Reserve. Bask in an extraordinary culinary evening as Chef Herrgesell creates an unforgettable dining experience.

Bespoke Menu by Chef Cheng Kam Sing, at The Silk Road
Bespoke Menu by Chef Cheng Kam Sing, at The Silk Road
Bespoke Menu by Chef Cheng Kam Sing, at The Silk Road
12.30 PM - 2.30 PM , 6 PM - 10 PM 11月2日~3日

Sushi Breakfast (External Experience)

申し訳ありません、このコンテンツはただ今 English のみです。

Savour a curated menu by Executive Chef Cheng Kam Sing, who was celebrated for his experience at prestigious restaurants in Hong Kong. Chef Cheng brings his culinary mastery to The Silk Road, delivering an exquisite dining experience that honours the rich flavours and traditions of Cantonese cuisine.

Four Hands Dinner
Four Hands Dinner
Four Hands Dinner
7 PM 11月2日~3日

Four Hands Dinner The House of Smooth Curry

申し訳ありません、このコンテンツはただ今 English のみです。

Esteemed Executive Chef Montri Jiratitankit, a master of fine Thai cuisine, embarks on an epicurean odyssey that artfully showcases his exceptional culinary skills and unwavering dedication to preserving the rich tapestry of traditional Thai flavours.

Meet Our Culinary Stars
Christian Herrgesell
Executive Chef at Phulay Bay
A Ritz-Carlton Reserve
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Fujisawa Nobuhiro
Chef de Cuisine of Mizuki
The Ritz-Carlton, Kyoto
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Giovanni Graziadei
Head Bartender at PunchRoom
The Singapore Edition
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Alvin Chew
Chef de Cuisine of Harishi
The Athenee Hotel, A Luxury Collection Hotel, Bangkok
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Cheng Kam Sing
Executive Chinese Chef de Cuisine of The Silk Road
The Athenee Hotel, a Luxury Collection Hotel, Bangkok
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