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Renowned Spanish chef Miguel Navarro, who honed his skills in Michelin-starred restaurants across Europe, partners with The St. Regis Mumbai team to create an extraordinary Japanese dining experience infused with Peruvian culinary techniques.

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Experience an exclusive cocktail affair at The Koi Bar, where talented bartenders unite for an event like no other. Featuring Cassandra, who brings a fresh approach to mixology, and Coleen, with over five years of experience at one of Asia’s 50 Best Bars. This evening promises a curated selection of bespoke cocktails and exceptional flavors, crafted by two rising stars in the bartending world.

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Join us for a gastronomic showcase at The Sahib Room & Kipling Bar, featuring a special four-hand dinner with Asif Qureshi from JW Juhu. Revel in a meticulously crafted menu that highlights Chef Qureshi’s culinary artistry and brings a unique fusion of flavours to your table.

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Experience an extravagant brunch affair at Seven Kitchens, where head chefs unite for a culinary event like no other. Featuring Alessandro Piso from JW Sahar, Chow Chee Meng from The Ritz-Carlton Bangalore, Bhaskar Chakraborty from JW Kolkata, Sahil Sharma from JW New Delhi Aerocity, and Chef Paul Kinny, this brunch promises a lavish spread of gourmet delights and exceptional flavours crafted by some of the most esteemed chefs in the industry.

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Experience an elegant afternoon at The Drawing Room with our Haute Couture-themed tea affair. This unique event seamlessly blends fashion and flavour, featuring an exquisite selection of teas and gourmet treats. Indulge in a sophisticated setting where elegance and taste come together for a truly refined experience.

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Attend an exclusive Patisserie Masterclass led by guest chef Vinish Johnny. Discover the art of exquisite pastry making and learn from one of the industry’s top experts in this hands-on culinary workshop.

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Join us for The Magic of Loy Krathong at By the Mekong. Delight in a curated selection of authentic Thai dishes that capture the rich flavors where tradition and taste blend seamlessly.